In collaboration with Domori and Irca Group, I had the opportunity to design three recipe booklets for Domori’s Winter 2025 and Spring 2026 collections. This project involved developing and applying the new visual identity of the high-end Italian brand Domori across editorial materials created specifically for the French market, for which no existing graphic guidelines were in place. The challenge was to create booklets that were both elegant and gourmand, highlighting the creativity of the recipes crafted by the renowned chef Kevin Lacote as well as the exceptional quality of the raw ingredients, while fully respecting the brand’s premium identity. The project included the design of two 12-page booklets (and their Irca Group adaptations) and a two-panel brochure in A4 finished format, with all materials produced for both print and digital use. Recipe photography credits: Florianne Pokos.
